Green Cardamom from Guatemala & India
Green Cardamom – ( belongs to the plant family of Zingiberacea ) mainly Cultivated in Guatemala and India. Currently, Guatemala is considered the World’s Largest Producer of Cardamom after India. Kinda Foodstuff LLC are exclusive agents of the World’s Largest Producer from Guatemala Cardex and agency’s of MASA, Aeroplane & Nadar Spices
Kinda Foodstuff LLC are regularly exporting small Green Cardamom directly from Guatemala and India. While also maintaining ready stock inventories of Green Cardamom with various Grades availability in Dubai and Saudi Arabia for prompt shipments to our customers worldwide.
Guatemala Green Cardamom Grade
Intense Green Quality Cardamom
Qualities: 101 – 102 – 103 – 104 – 105
Pale Green Quality Cardamom
Qualities: 106 – 107 – 108
Mix Green Quality Cardamom
Qualities: EMGQ – MGQ-1 – MGQ-2 – ELMG – LMG-1 – LMG-2 – SMG
Mix Yellow Quality Cardamom
Qualities: MYQ-1 – MYQ-2 – MYQ-OP
Indian Green Cardamom Grade
AGEB Alleppey Green Extra Bold Cardamom
Sizes: 6mm, 7mm, 8mm
Black Pepper from Vietnam, India & Madagascar
Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions. Currently, Vietnam is the World’s Largest Producer and Exporter of Pepper. Black Pepper is mainly Cultivated in Vietnam and India.
We Export the Finest Quality Black Pepper with Wide Range of Grades and Specifications as per International Market Standards. We are Frequently Exporting Whole Black Pepper from Madagascar.
Vietnam & India Black Pepper Grade
Bold Quality – 580 G/L Black Pepper (Vietnam)
ASTA Quality – 570 G/L Black Pepper (Vietnam)
BB1 Quality – 550 G/L Black Pepper (Vietnam)
BB2 Quality – 500 G/L Black Pepper (Vietnam)
FAQ Quality – 500 G/L Black Pepper (Vietnam)
Pinhead Quality – 1mm Black Pepper (Vietnam, India)
Pinhead Quality – 1mm – 1.5mm Black Pepper (Vietnam, India)
Pinhead Quality – 1.5mm – 2mm Black Pepper (Vietnam, India)
Pinhead Quality – 2mm – 2.5mm Black Pepper (Vietnam, India)
Light Berries Black Pepper (Vietnam, India)
Light Berries with Husk Black Pepper (Vietnam, India)
Tellicherry Black Pepper (India)
Malabar Black Pepper (India)
Dried Ginger from Nigeria
Nigeria is the Fourth Largest Producer of Ginger in the World. In the Nigerian Market Ginger is well known and on High demand even though it is quite expensive. The Southern area of Kaduna state is the main Producing Zone with over 95% of the country’s total Production while states like Nassarawa, Benue, Niger, Gombe, Bauchi, and Benue among others are major Producers of the Ginger Crop. Nigeria is the Third Largest Exporter of Dried Ginger in the World after China and India. Most of the Dried Ginger that is available for International Trade is simply Sun Dried over a few days. We Process the Dried Ginger using Advanced Technology, and Modern Equipments under the supervision of Experts.
Nigeria Dried Ginger Grade
Standard Quality Whole Dry Grade
Turmeric from India
Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown.
India Turmeric Grade
Nizambad Finger from Telangana
Alleppey Finger from Kerala
Salem Ghatta Finger from Tamil Nadu
Sesame Seeds from Nigeria
Sesame seeds, or Sesamum indicum, grow in tropical regions and are native to Africa and India. Cultivated for its edible seeds, which grow in pods, the annual global harvest for sesame seeds is over 6.2 million metric tonnes.
Nigeria Sesame Seeds Grade
White-colored Sesame Seeds Grade
Brown/Oil Sesame Seeds Grade
Food Grade Sesame Seeds Grade
Black Sesame Seeds Grade
Round Red Chilli from Pakistan
Boriya mirch are large round chillies, which are a bright or dark red in colour. When dried, their skin turns a translucent red-brown colour and their seeds rattle inside.
Pakistan Round Red Chilli Grade